Join us for the MG2018 Closing Banquet and Awards presentation in Salon D-F starting at 7:00pm. Cash Bars will open at 6:00pm in the prefunction area and remain open throughout the banquet. The evening’s meal will be buffet style and consist of Greek Salad with Fresh Tomatoes, Cucumbers, Bell Peppers, Bermuda Onions, Feta Cheese, Served with Aegean Dressing; Classic Caesar Salad with Shaved Parmesan and Garlic Croutons; Seared Chicken Breast with Sauce Puttanesca.; Sliced Roasted Beef Roast with Green Peppercorn Sauce; Sautéed Fresh Filet of Codfish with Lemon Caper Sauce, Grilled Zucchini, and Pan Seared Pierogi; Chef’s Selection of Starch; Chef’s Selection of Seasonal Fresh Vegetables; Assorted Rolls and Butter; Assortment of Desserts and coffee, tea and water.
Hotel Meeting Rooms Layout/Map
See below for a overview map of the hotel meeting rooms and ballroom area.